Bacon Blue Cheese Salad
I am not much of a salad person unless I am eating at a Steakhouse or find something unusual that can tickle the taste buds. This salad definitely does that, plus is simple to make.
5-6 Slices of Bacon
I Bag of Spring Mix
1 4 oz container of Blue Cheese Crumbles
¼ cup Balsamic Vinegar
2 Roma Tomatoes
1. Fry Bacon in skillet over medium heat. Once cooked, move to paper towel to drain and filter Bacon grease through a sieve into a glass measuring cup. You should have between ¼ cup and 1/3 cup of grease.
2. Dice tomatoes and place them along with spring mix, and 3 oz of the blue cheese crumbles in a bowl. Toss to combine.
3. Put Vinegar in with bacon grease and add remaining blue cheese crumbles. Whisk that to combine and then add to salad. Combine all ingredients until fully integrated.
4. Crumble bacon and add to salad. Stir to combine one last time.